In the heart of Stockholm lies Markus Aujalay’s Restaurant Tegelbacken – a colorful and welcoming meeting place with fantastic views over the water and Vasabron.

Here you’ll find fine dining with warm and caring service and food prepared with passion and love. The kitchen always uses the season’s finest ingredients and draws inspiration from classic international cuisine with a great fondness for the Mediterranean. Naturally, the drinks are just as carefully selected to create an unforgettable experience for every guest and occasion.

Welcome!

Celebrate New Year with us

New Year’s at Tegelbacken – can it get any better?

Markus and the chefs have created a menu that contains everything you could wish for to celebrate the new year with a golden edge, the staff will take care of you in the best possible way and the environment and view leave nothing to be desired.

Book a table in the dining room or if you are a group of nine to 14 people, our Chambre Séparée is still available. Sit secluded with an unbeatable view over the water and Vasabron, privately yet with the sound of the dining room’s atmospheric buzz in the background.

Restaurang Tegelbacken

Chambre Séparée

To sit together at a large table, slightly secluded from the dining room but where you can still hear the buzz and feel the atmosphere, with an incredible view over the water and Old Town – could it get much better?

That’s exactly what it’s like in Tegelbacken’s Chambre Séparée, located one floor above the restaurant. It is suitable for parties of 9 to 14 people and is equally ideal for an intimate wedding dinner, a company gathering, or a cozy get-together with family and friends.

Private Dining

For an experience beyond the ordinary

At Tegelbacken, we offer the possibility to book the entire restaurant, either for a private lunch for a few hours in the middle of the day, or for an unforgettable evening with cocktails or a seated dinner for private celebrations or corporate events.

Let the kitchen create a menu that fits perfectly for you and your event. It will be an experience where the relaxed and warm service provides space for relaxed socializing, personal meetings and memorable moments.

At Tegelbacken, your next gathering can become something truly special.

Markus Aujalay - renowned chef who has done everything from cooking Nobel dinners to being a jury member on Sweden's MasterChef for over ten years. He has worked at starred restaurants both in Sweden and abroad and won several cooking competitions - the most prestigious of them being Chef of the Year.

“a dining room full of guests having a great time and enjoying food and drinks is among the best things I know – I love my job!”
Markus Aujalay

Lunch

Guest performances and wine lunches

At regular intervals, Tegelbacken opens its doors for lunch. That’s when something special is happening – perhaps a guest performance or an interesting winemaker taking center stage with their wines.

On this day, the menu is created either by the guest chef or by Tegelbacken’s own chefs, something that is only served on this special day. Keep an eye out for the next occasion on social media and here on the website.

Bar & lounge

At Tegelbacken there’s an inviting bar with the accompanying pink lounge.

In the bar, tables are set up for the possibility to sit and eat if desired, but it’s perfectly fine to just slip in for a drink, both at the bar and in the inviting round sofa.

There are always seats here that can’t be booked – just drop in!

Markus Aujalay

Creative force, experience and love for food

Markus Aujalay is one of Sweden’s most well-known and appreciated chefs – a personality who with his calm, professionalism and passion has inspired both guests and colleagues for over two decades.

For Markus, food is about community. He wants to create experiences that feel genuine – where carefully thought-out dishes with well-balanced, clean flavors are served in a relaxed atmosphere with personal service.

It’s not about impressing, but about touching.