Snacks

OYSTER
soy, ginger, lime
75 KR/ST

COPPA IBERICO DE BELLOTA
tartlette, goat yoghurt, quince, manchego cheese
85 KR/ST

VENDACE ROE FROM BOTTENVIKEN
”cornet”, sour cream, chives, dill
95 KR/ST

Menus

MARKUS CHOICE
snacks and 5 courses
1395 KR

CHEF’S CHOICE
of 4 or 5 courses
945 KR | 1195 KR

Recommended to the entire table

À LA CARTE

We recommend 3-5 courses per person

OSCIETRA CAVIAR
potato waffle, smetana, cured lemon, fresh herbs
15 gram – 390 kr, 30 gram – 750 kr

HAMACHI
coriander seeds, tomato water, cucumber, jalapeño, lemon verbena
295 kr

BLACKENED LANGOUSTINE
potato confit, tomato, aioli, smoked paprika
295 KR

BEEF TARTAR
oyster mayonnaise, beets, dried vinegar, cress, dill
275 KR

PIKE PERCH ”MÉDITERRANÉE”
tapenade, salted lemon, parsley, white wine, olive oil
320 kr

ARTICHOKE
black rice, garlic, Lamuyo pepper, tomato
275 kr

TORTELLINI
truffle cream cheese, Parmesan, mushroom broth, fresh truffle
285 KR

VEAL SWEETBREADS
walnuts, black trumpet mushrooms, cabbage, pancetta, cumin
325 kr

FRENCH QUAIL
soy glaced, spinach, chanterelles, sauce suprême
325 kr

BEVERAGE PAIRING

“STANDARD”
995 kr

“PRESTIGE”
1795 kr

“NON ALCOHOLIC”
595 kr

SWEETS

CHEESE OF THE DAY
with condiments
185 KR

SWEDISH STRAWBERRIES
strawberry sorbet, poached meringue, créme Anglaise
175 kr

CHOCOLATE MOUSSE
milk ice cream, cookie crumbs, salt caramel
175 KR

CRÈME CARAMEL
amaretto, apple, salted almonds, lightly whipped cream
155 kr